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Lemon Pepper Tuna Cakes

This recipe uses a boiled potato, but you can absolutely use leftover mashed potatoes.

This recipe makes 8 cakes, but you could make them smaller and serve as an hors d'oeuvres.



In a small saucepan, cover the potato in water and bring to a boil. Cook for 8 - 10 minutes or until the potato is completely cooked. Drain and allow to cool.

In a large bowl, mash the potato. Combine the tuna, beaten eggs, Agrumato, 1/4 cup of the breadcrumbs, the parsley and 1/2 teaspoon of the lemon pepper salt. When completely combined, form into 8 even cakes. The cakes should be about 2 inches wide and 1/2 inch thick.

In a small bowl, combine the remaining bread crumbs and lemon pepper salt. Coat each cake completely in the breadcrumbs and set aside.

In a nonstick saute pan, heat 2 tablespoons of the olive oil and when hot, cook 4 cakes at a time until browned and crispy, about 3 minutes per side. Flip and cook on the other side. Keep warm while you cook the second batch.

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Pappardelle with Fresh Ricotta & Lemon Agrumato

This is one of our absolute favorite pasta dishes.


  • pappardelle, or any long pasta will work fine
  • fresh ricotta
  • Lemon Agrumato
  • salt & pepper


Cook the pasta to al dente. While still piping hot, toss the pasta with the fresh ricotta, a good 1/4 cup of the Lemon Agrumato, and salt & freshly ground pepper.


Agrumato Lemon Oil from Medi Terranea


The Lemon Agrumato is very bright and clean with a vivacious lemony zing. Be sure to try the Tangerine Agrumato and Lemon and Herb Agrumato or buy a Trio of one of each!

About the Producer:
On the eastern coast of Italy, where soft sand meets the rolling waves of the Adriatic Sea, Lino and Francesco Ricci create an extraordinary product usually reserved for friends and family. At the end of each olive harvest, fresh, whole citrus fruits are pressed with olives to make an oil with vibrant and delicious flavors. The most common way of flavoring oils is to infuse, letting the oil and flavoring sit together. This technique gives a less complex, one dimensional flavor. When you open a bottle of Agrumato, the aroma reveals the extra attention that goes into this oil.

200 ml
Medi Terranea
(1 product review)
$25.00 (Currently Sold Out)


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  1. Agrumato Citrus Oils are Unique

    Posted by Jewell & Ted on 25th Aug 2011

    Of the many products we have bought many from Market Hall, this is what we return for most often. The crisp, fresh taste of the lemon oil (our favorite) makes an ordinary dish bright with flavor. People ask, "What makes this salad so different? What did you do to the chicken, fish, or even hummos?" Such a simple change, but so subtle and very different from any of the imitations we have tried. The oils also make great and reasonable presents for other food lovers.

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