In a union of two of Italy's finest products, Acetaia Leonardi created a Truffle Balsamic. Pairing a 20-Year Condimento balsamic with white truffles from Piedmont, they've created an extraordinarily complex elixir. It is slightly less sweet and fruity with a great balance of earthy, garlicky truffle flavor. During the last 6 months of its 20 year aging, a whole white truffle, fresh from the forests of Piedmont, joins the balsamic in its barrel to marry the two flavors gently. What results is an incredibly deep balsamic with a heady aroma.