An American take on olio nuovo, this thick, cloudy elixir comes from the Coldani family, who have been farming in northern California's San Joaquin Valley for generations. An unfiltered blend of estate grown Arbequina and Koroneiki olives, Calivirgin is aromatic, fruity and practically glowing in its gorgeous bottle.
Pour liberally. Drizzle over a salad of creamy slices of avocado and segments of winter citrus. Or substitute for butter in mashed potatoes and top with crunchy Maldon sea salt.