Olive Varietal: Arbequina

Region: Capay Valley, Yolo County, California

Aroma: Grassy and fruity.

Flavor: A medium-mild oil. A very well balanced, buttery oil with hint of fruitiness and a slight pepper finish.

Uses: The perfect all-purpose oil - use for sautéing, frying, or finishing. Ideal for vinaigrettes, pasta, mashed potatoes, or to finish grilled vegetables. A great dipping oil with dukkah or other spices

Harvest Date: 2012

Awards: California Olive Oil Council 2012 Extra Virgin Olive Oil Competition - Gold Medal

About the Producer: Yocha Dehe Wintun Nation, a federally recognized sovereign nation, has embraced the ancient Mediterranean tradition of growing olives and is using the most modern methods to produce remarkable California certified extra virgin olive oil. The Yocha Dehe named the oil Séka Hills after the Blue Hills where they farm in the Capay Valley. In addition to its successful Cache Creek casino operations, the Tribe sustainably manages more than 7,300 acres with more than a dozen crops, partners with two organic growers, and grazes a growing herd of 120 cattle on tribal rangeland. The Séka Hills operation uses Super High Density plantings in the groves, mechanical harvesting, and has built a state-of the-art mill. For more information about Yocha Dehe Wintun visit yochadehe.org.