Olive Varietal: Arbequina
Region: Capay Valley, Yolo County, California
Aroma: Grassy and fruity.
Flavor: A medium oil. A very well balanced, peppery and grassy oil with hint of fruitiness.
Uses: The perfect all-purpose oil - use for sautéing, frying, or finishing. Ideal for vinaigrettes, pasta, mashed potatoes, or to finish grilled vegetables. A great dipping oil with dukkah or other spices
Harvest Date: 2012
Awards: Olive Japan - Gold Medal
About the Producer: Yocha Dehe Wintun Nation, a federally recognized sovereign nation, has embraced the ancient Mediterranean tradition of growing olives and is using the most modern methods to produce remarkable California certified extra virgin olive oil. The Yocha Dehe named the oil Séka Hills after the Blue Hills where they farm in the Capay Valley. In addition to its successful Cache Creek casino operations, the Tribe sustainably manages more than 7,300 acres with more than a dozen crops, partners with two organic growers, and grazes a growing herd of 120 cattle on tribal rangeland. The Séka Hills operation uses Super High Density plantings in the groves, mechanical harvesting, and has built a state-of the-art mill.