Olive Varietals: Moraiolo, Leccino and Pendolino - Filtered

Region: Tuscany, Italy

Aroma: Bright, hints of mint and dandelion greens.

Flavor: This beautifully complex oil packs a punch with notes of wheatgrass and green tea. Medium to robust oil.

Uses: Perfect over hearty grains, drizzle over farrotto. Or, do like the Tuscans do, and use to finish a perfectly seared steak.

Harvest Date: November 2012

About the Producer: One of our favorite Tuscan olive oil producers is actually a consortium of a few estates that strive to produce the finest olive oil in Florence. They are harder on themselves than any other producer, holding their product to higher standards than any others. These high standards make Frescobaldi Laudemio oil one of the more iconic Tuscan exports.