Pan Con Tomate
Courtesy of Saveur Magazine. This simple Spanish-style toast with tomato is quick, easy and delicious.
1 6" piece of baguette, halved lengthwise
1 clove garlic
2 tbsp. Marques de Valdueza Extra Virgin Olive Oil
1 very ripe large tomato
Coarse sea salt, to taste
Heat oven to 500 degrees. Put bread on baking sheet and toast until golden brown, about 8 minutes. Rub garlic over surface of bread and drizzle with oil.
Put box grater over large bowl and grate tomato over largest holes, discarding skin. Spoon grated tomato on toast and sprinkle with sea salt.