Honey Mustard gets a makeover. Gone is the overly sugary condiment of our youth. In KL Keller’s grown-up version, the sweetness of floral honey shines through without overwhelming the palate, and it’s balanced by a kick of horseradish that lingers on the tongue.
Not only is the Honey Mustard (a.k.a. pretzel’s best friend) wonderful straight out of the jar as a condiment or dipping sauce, it also adds special zest to BBQ sauces, vinaigrettes and glazes for meat. Try mixing it with buttermilk as a tangy base for fried chicken, or blend with melted butter to glaze carrots.
About the Producer:
Our friend Kitty Keller founded a food import business in 1994 to source and share the products that she loved using in her own kitchen. Today, Kitty and her team remain committed to advocating for artisan producers, educating people about the foods they sell, and dreaming up new relationships between ingredients to create delicious products of the best quality. We are thrilled to offer some of the wonderful foods that KL Keller Foodways has become known for, such as fine American mustards, flavored Spanish sea salts and the famous Basque pepper, Piment D’Espelette.