Mariage Frères' Five Golden Rules for Tea Brewing

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Heat the teapot or cup and the strainer with a rinse of boiling water.

Deux

Place the tea in the warm strainer or filter and let stand for a few minutes to begin to steam the leaves.

Trois

Pour simmering water over the tea leaves, ensuring they're fully covered.

Quatre

Let the tea steep for 3 - 5 minutes, depending on the type of tea.

Cinq

Remove the strainer and stir the tea before pouring. Let the tea cool for a few minutes and enjoy!




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