These freshly California-grown flowers are picked at the height of their beauty, then quickly coated with sugar and dried to preserve their vibrant colors. Each pack comes with a variet of color combinations such as purple, blue, orange, lavender, rose and yellow. These edible flowers are exquisite for adorning cakes, soufflés or even as decorations for cheese and hors d'oeuvres platters.
From the wild lavender fields of Provence comes this traditional honey. Provencal lavender is heralded the worldwide for its intense perfume, this aroma makes its way into every jar of this honey. The unique flavor if this honey can really bring something special to any recipe calling for honey. Use a spoonful of honey when making light caramel or sugar syrup for tarts or pies.
Pariani, purveyors of D.O.P. Hazelnut products from Piedmond, have travelled south and brought us the prized Bronte Pistachio from Sicily. Known for its bright green color and intense fruit flavor, these nuts are essential to many a Sicilian desserts such as torrone, cannoli or gelato. They also shine in savory applications, such as mortadella or orecchiette with pistachios.