Tinned Fish Favorites
Recently crowned the "it girl" of the modern pantry, tinned fish (also known as conservas in some European countries) has actually been a culinary favorite for centuries. Some of these producers like Ortiz and IASA have been preserving the sea's bounty for generations and newcomers like FANGST pay homage to long-standing traditions. Tinned sardines, salmon, mussels and the like are delicious, quick and versatile. So peel back that lid, assemble your "sea-cuterie" board and dive into the world of tinned fish.
