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Red Curry Paste from Angkor Cambodian Food

Angkor Cambodian Food

Regular price $12.95 Sale

In Stock

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Cambodian Curry Paste

Angkor Cambodian Food’s Red Curry Paste is a handy shortcut to bold flavor in a pinch. While some red curry pastes that can pack a wallop of spice, this version is mild, boasting a warm heat of chile powder complemented by the bright, citrusy combination of lemongrass, makrut lime leaf and galangal.

How to use

Simmer Red Curry Paste with coconut milk to make a creamy curry and toss with blanched green beans, roasted eggplant, potatoes or butternut squash. Or use this paste as a ready-made marinade, coating skewered chicken, shrimp or tofu before charring over the grill.

About the producer

Chef and founder Channy Laux was born in Cambodia and fled to the United States as a teenage refugee in 1979. Growing up, she continued to nurture her and her family's love for Cambodian cuisine, eventually leaving her career as an engineer to establish Angkor Cambodian Food in the San Francisco Bay Area.

More Info

Producer
Angkor Cambodian Food
Country
United States
Size
6.5 ounces (99 grams)
Ingredients
Water, chili powder, lemongrass, sugar, avocado oil, salt, curry powder, turmeric, galangal, makrut lime leaves, garlic, onion, lime juice concentrate

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