Back to New Pastas Are Here

Egg Rigatoni Pasta from Rustichella d’Abruzzo

Rustichella d'Abruzzo

Regular price $0.00 $8.95 Sale

In Stock

We accept payment in the form of debit or credit cards from Visa, Mastercard, Discover or American Express. We also accept PayPal.

Rigatoni—also known as maccheroni—is one of the most popular cuts in Rome and Sicily. Their wide, tubular shape and ridged grooves are perfect for capturing all kinds of sauces. Like all of Rustichella d’Abruzzo’s egg pasta, their Egg Rigatoni is made from top quality durum wheat semolina and a high percentage of free-range eggs—about six to seven eggs per two pounds of flourfor extra-rich flavor. Serve with a creamy mushroom ragù or a classic bolognese. 

About the producer

In 1981, Nicolina Peduzzi decided to revive the pastificio (pasta factory) her father had started 50 years earlier in a small town in Abruzzo, Italy. More family members joined the business, which quickly grew into one of the most extensive artisanal pasta lines in Italy. Nicolina, the matriarch, remains the keeper of artisan core values, which she demonstrates personally at every incredible meal she cooks for the family. (And in fact, in the Peduzzi family, many important business decisions are made over a heaping dish of spaghetti!) It is these wonderful meals and moments shared at the family table that ensure that Rustichella d’Abruzzo will continue to maintain high levels of integrity, professionalism and passion for quality.

More Info

Producer
Rustichella d'Abruzzo
Country
Italy
Region
Abruzzo
Size
8.8 oz - 250 g
Ingredients
durum wheat semolina, eggs, water

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)