Spaghetti Pasta from Rustichella d'Abruzzo
Classic Italian Spaghetti
It's Rustichella d'Abruzzo's 100th birthday! To mark the momentous occasion, we're offering a FREE GIFT of Rustichella d'Abruzzo Spaghetti with orders of $100 or more! To claim your gift, add the 1.1-lb bag of Rustichella d'Abruzzo Spaghetti to your cart and then stock up on all your favorite ingredients and snacks. When you reach a subtotal of $100 or more, the charge for the spaghetti will be automatically deducted from your order upon checkout.
Spaghetti may be the world's most famous pasta, but with its rough texture and incredible bite, Rustichella d'Abruzzo Spaghetti rises above the rest. From the Italian word spago meaning "string" or "thread," these are the strands you seek for perfect spaghetti and meatballs, superior spaghetti carbonara, the ultimate spaghetti cacio e pepe. For simple perfection, just toss with melted butter and abundant grated Parmigiano-Reggiano.
FYI: one spaghetto, two spaghetti!
About Rustichella d'Abruzzo:
In 1924, Gaetano Sergiacomo started making rustic pasta using the whole wheat flour produced at his family’s stone mill in the small town of Penne in Abruzzo. In 1981, his daughter, Nicolina Peduzzi, decided to revive the pastificio, (pasta factory) naming the new product line Rustichella d’Abruzzo. Soon after, Nicolina’s adult children Gianluigi and Stefania joined the family business, and within a few years, the small pastificio had grown into one of the most extensive artisanal pasta lines in Italy. Today, Rustichella d’Abruzzo offers a diverse selection of pasta, pasta sauce, holiday goods and more.
Featured in these recipes:
Great Pasta
A good value
I have tried many brands of pasta and none can compare to Rustichella. Superior taste, texture. The process of making from old bronze dyes and the slow drying process makes this pasta the a cut above the others.
I never buy any pasta other than Rustichella d'Abruzzo. The flavor and texture of the pasta far surpasses any other dry pastas on the market.
My favorite dry pasta!