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Gianluigi Peduzzi, the head of Rustichella d'Abruzzo, knows that the best pesto in the world comes from Genova, in L.iguria. So even though his company is 700 kilometers away in Abruzzo, he has all of Rustichella d'Abruzzo's. pestos made in Genova...the traditional way.

They use only the best and freshest ingredients - from the pine nuts and basil for the classic Genovese Pesto to the sundried tomatoes and walnuts for the Red Pesto - to create authentic sauces for tossing with pasta, slathering on sandwiches or crostini or mixing into a whole myriad of dressings and vinaigrettes.


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