Rustichella d'Abruzzo pasta is still made the way it was in 1924, when Gianluigi Peduzzi's grandfather Gaetano founded the company. A simple recipe of the best durum wheat, the freshest spring water and time, attention and technique go in to producing an exquiste pasta.

We offer over 70 shapes of this incredible pasta, from spaghetti from Naples to orecchiette from Puglia. Whatever your recipe or preparation, we have a traditional cut for you to enjoy the dish the way it was intended.