Sort by:

Fresh Pasta

fresh_pasta_logo.jpgLocally produced, daily-made pasta is our passion. Our pasta and fillings are prepared every day with the freshest ingredients in our Bay Area kitchen. We believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

For over 25 years, making fresh pasta has been the backbone of our business. It all began in a small spot on College Avenue and now, you can find our wholesale pasta kitchen in Emeryville. Our pasta is made with simple ingredients and expertly-honed technique.  Our extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

 


  • Pages:
  • 1
  • 2
  • The most popular ravioli in our history!  This luxurious & elegant filled pasta makes an ideal starter for a special dinner - serve tossed with browned butter on a bed of wilted greens, topped with shaved Parmigiano Reggiano.

     

    About the Producer:

    Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

    For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's  business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique.  Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

  • Saute a little diced pancetta, add the tastiest pears available, add baby arugula just before removing from heat - toss with ravioli. Serve as a starter or a side with meat or poultry.

    About the Producer:

    Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

    For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's  business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique.  Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

  • This ravioli is very tasty with your favorite sauce or butter and cheese - but we like to take this one to the next level.  Brown a little butter, toss the ravioli through and top with a dollop of mostarda, the sweet and spicy condiment of Italy.

    About the Producer:

    Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

    For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's  business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique.  Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

  • This vegan ravioli embodies the flavors of Autumn. The delicate butternut squash provides just enough sweetness balanced by hearty chestnuts and wrapped in pumpkin pasta. Serve tossed with good extra virgin olive oil, orange zest and a splash, a tiny splash, of balsamic vinegar.

    About the Producer:

    Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

    For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's  business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique.  Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.


  • Pages:
  • 1
  • 2



Store


© 2014 Market Hall Foods, Inc.
5655 College Avenue, Oakland, CA 94618
510.250.6000 | 1.888.952.4005