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Fresh Pasta

fresh_pasta_logo.jpgLocally produced, daily-made pasta is our passion. Our pasta and fillings are prepared every day with the freshest ingredients in our Bay Area kitchen. We believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

For over 25 years, making fresh pasta has been the backbone of our business. It all began in a small spot on College Avenue and now, you can find our wholesale pasta kitchen in Emeryville. Our pasta is made with simple ingredients and expertly-honed technique.  Our extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

 


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  • This vegan ravioli makes an absolutely stunning side--toss with lightly wilted greens and a drizzle of your favorite olive oil. Or for a heartier main dish, combine with roasted butternut squash and broccolini.

    About the Producer:
    Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

    For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's  business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique.  Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

  • These decadent little pillows are filled with a blend of ricotta, asiago, parmesan, flecks of truffle and truffle essence. Toss with your favorite olive oil or good quality butter and top with Parmigiano Reggiano shavings for the quick, elegant side dish for special occasions and weeknights alike.

    About the Producer:
    Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

    For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's  business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique.  Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture. (less)

  • The executive chefs at The Pasta Shop have responded to a growing demand for gluten free options with their Fresh Gluten Free Rigatoni. The creation of this pasta was no easy task! Several months of experimenting went into the process and the results are spectacular! This Fresh Gluten Free Rigatoni stands up to any conventional fresh pasta in flavor and texture. It cooks to a beautiful al dente and we are confident it's simply the best tasting fresh gluten-free pasta on the market.

    About the Producer:
    For over 25 years, making fresh pasta has been the backbone of business at The Pasta Shop. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique.  Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

     

  • Community Grains is a Bay Area-based initiative redefining “whole grain” standards and community sustainability. The Pasta Shop has taken their incomparable whole grain hard amber durum wheat flour, water and nothing else to create our Fresh Whole Grain Rigatoni. Its texture is smooth, not gritty. The flavor is nutty and fragrant. Whether covered by a rich marinara, or baked al forno with a ragu of seasonal vegetables, this fresh pasta will please the most discerning of palates.

    About the Producer:
    For over 25 years, making fresh pasta has been the backbone of business at The Pasta Shop. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique.  Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

  • You'll never know this ravioli is vegan...stuffed with artichokes, spinach and herby breadrumbs tucked in sweet red pepper pasta. Great tossed with sauteed greens and your favorite extra virgin olive oil.  Add sweet Italian sausage for meat eaters.

    About the Producer:

    Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

    For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's  business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique.  Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

  • A classic filling of porcini mushrooms and ricotta tucked inside a pocket of thyme-scented fresh pasta. We love to serve this simply with brown butter and a showering of Parmigiano Reggiano. Or bump the mushroom flavor up a notch and serve tossed with sautéed mushrooms and a handful of baby arugula.

    About the Producer:

    Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

    For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's  business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique.  Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

  • One of our most popular ravioli, this large ravioli is stuffed with creamy ricotta and lemon zest. Serve lightly dressed with good extra virgin olive oil, lemon zest and parmigiano reggiano.

     

    About the Producer:

    Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

    For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's  business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique.  Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

  • The classic Pasta Shop meat ravioli is back once again. Serve simply dressed with a simple tomato sauce and plenty of grated Parmigiano Reggiano.

    About the Producer:
    Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

    For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's  business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique.  Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

  • We start by slowly caramelizing sweet onions and red chard and tossing it with ricotta cheese. The sweetness of our Roasted Red Pepper pasta complements the slight bitterness in the swiss chard.

    About the Producer:

    Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

    For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's  business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique.  Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

  • A luxurious filling of Italian pinenuts and spinach with ricotta and parmigiano in bright spinach pasta. Serve with any of your favorite sauces from marinara to alfredo. Or toss with sautéed greens, golden raisins and toasted pinenuts. Finish with a hearty drizzle of olive oil and shaved Pecorino Romano.

    About the Producer:

    Locally produced, daily-made pasta is our passion. Our pasta and fillings are prepared every day with the freshest ingredients in our Bay Area kitchen. We believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

    For over 25 years, making fresh pasta has been the backbone of our business. It all began in a small spot on College Avenue and now, you can find our wholesale pasta kitchen in Emeryville. Our pasta is made with simple ingredients and expertly-honed technique.  Our extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

  • One of our top sellers, this versatile ravioli is packed with lump crabmeat, artichokes, ricotta, and fresh lemon juice. Try tossing with baby artichokes and a great, peppery olive oil.

    About the Producer:

    Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

    For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's  business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique.  Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.

  • Not just for the children, this simple filled pasta is a blank canvas for your favorite preparation. Keep things simple with a sauce of brown butter with freshly grated Parmigiano Reggiano.

    About the Producer:
    Locally produced, daily-made pasta is a passion at The Pasta Shop. Their pasta and fillings are prepared every day with the freshest ingredients in their Bay Area kitchen. They believe blending local ingredients with time-tested recipes results in a product that honors the Italian food traditions of freshness and simplicity.

    For over 25 years, making fresh pasta has been the backbone of the Pasta Shop's  business. It all began in a small spot on College Avenue and now, you can find their wholesale pasta kitchen in Emeryville. Their pasta is made with simple ingredients and expertly-honed technique.  Their extruded and filled pasta is made on Saima machines from Italy and the result is a toothsome pasta with a beautiful texture.


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5655 College Avenue, Oakland, CA 94618
510.250.6000 | 1.888.952.4005