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Mariage Frères Tea (Tins)

  • An extremely refined and subtle blend of first flush teas from various estates. A brisk, flowery tea of incomparable flavour. Perfect for five o’clock tea.

    Since 1854, Mariage Frères has been sourcing and blending the worlds' finest teas. And their history goes back even further, to the 1600s in fact, when their ancestors began sailing to distant lands in search of new and exotic flavors. For 150 years, their teas have been brewed at the worlds' finest restaurants, hotels and teahouses.

  • A beautiful afternoon tea that is "steeped in the passion that weds the malty golden power of Assam tea leaves to the sweetness of notes of chocolate and caramel".

    Since 1854, Mariage Frères has been sourcing and blending the worlds' finest teas. And their history goes back even further, to the 1600s in fact, when their ancestors began sailing to distant lands in search of new and exotic flavors. For 150 years, their teas have been brewed at the worlds' finest restaurants, hotels and teahouses.

  • A unique Rooibos tea that is 100% caffeine, theine and tannin-free. A "red tea version" of the classic tea.

    Since 1854, Mariage Frères has been sourcing and blending the worlds' finest teas. And their history goes back even further, to the 1600s in fact, when their ancestors began sailing to distant lands in search of new and exotic flavors. For 150 years, their teas have been brewed at the worlds' finest restaurants, hotels and teahouses.

  • The finest of the smoked teas, Mariage Frères' Lapsang Souchong is composed of very beautiful sheets of tea, delicately smoked in a traditional way with rare wood . A rich and subtle tea for the day.

    Since 1854, Mariage Frères has been sourcing and blending the worlds' finest teas. And their history goes back even further, to the 1600s in fact, when their ancestors began sailing to distant lands in search of new and exotic flavors. For 150 years, their teas have been brewed at the worlds' finest restaurants, hotels and teahouses.

  • This perfect marriage of great and elegant black teas produces a rounded taste of malt and chocolate. Its highly developed flavour is both powerful and refined. A felicitous blend in the best tradition of the French art of Tea. With or without milk, perfect with a continental breakfast.

    Since 1854, Mariage Frères has been sourcing and blending the worlds' finest teas. And their history goes back even further, to the 1600s in fact, when their ancestors began sailing to distant lands in search of new and exotic flavors. For 150 years, their teas have been brewed at the worlds' finest restaurants, hotels and teahouses.

  • Translates to "The Path of Time", this splendid tea joins together the fresh honey taste and floral notes of the green teas of the Gold Triangle and the spiced note of dry ginger. The spicy kick of ginger flecks the tea like "stones along a path".

    Since 1854, Mariage Frères has been sourcing and blending the worlds' finest teas. And their history goes back even further, to the 1600s in fact, when their ancestors began sailing to distant lands in search of new and exotic flavors. For 150 years, their teas have been brewed at the worlds' finest restaurants, hotels and teahouses.

  • An alluring and sensual black tea dotted with silver needles, scented with citrus and other fruits.

    Since 1854, Mariage Frères has been sourcing and blending the worlds' finest teas. And their history goes back even further, to the 1600s in fact, when their ancestors began sailing to distant lands in search of new and exotic flavors. For 150 years, their teas have been brewed at the worlds' finest restaurants, hotels and teahouses.

  • This blend is inspired by the famous Orientalist and Asian explorer Alexandra David-Neel, who was also a great tea-lover. The black tea harkens back to China and the tea route; the broad range of spices (including pepper, clove, ginger, cinnamon and cardamom) recalls Neel's personal quest for the distant Orient; and the fresh, floral note evokes the benefits and plenitude of meditation.

    Since 1854, Mariage Frères has been sourcing and blending the worlds' finest teas. And their history goes back even further, to the 1600s in fact, when their ancestors began sailing to distant lands in search of new and exotic flavors. For 150 years, their teas have been brewed at the worlds' finest restaurants, hotels and teahouses.

  • A delicious Mandarin Chinese green tea with jasmine flowers.

    Since 1854, Mariage Frères has been sourcing and blending the worlds' finest teas. And their history goes back even further, to the 1600s in fact, when their ancestors began sailing to distant lands in search of new and exotic flavors. For 150 years, their teas have been brewed at the worlds' finest restaurants, hotels and teahouses.

  • This velvety black tea, elegant and sophisticated, is cloaked in the fragrance of fine, rare bergamot and royal blue cornflowers.

    Since 1854, Mariage Frères has been sourcing and blending the worlds' finest teas. And their history goes back even further, to the 1600s in fact, when their ancestors began sailing to distant lands in search of new and exotic flavors. For 150 years, their teas have been brewed at the worlds' finest restaurants, hotels and teahouses.

  • "Golden Mountain" is a lovely tea of mountain fruits & traditional flavored Chinese teas. The fruits come from the Golden Triangle, the area between Thailand, Burma, and China.

    Since 1854, Mariage Frères has been sourcing and blending the worlds' finest teas. And their history goes back even further, to the 1600s in fact, when their ancestors began sailing to distant lands in search of new and exotic flavors. For 150 years, their teas have been brewed at the worlds' finest restaurants, hotels and teahouses.

  • This tea does not shy away from the strong backbone that distinguishes English Breakfast Tea. This full bodied tea has a strong aroma, deep color, and intense flavor. Traditionally served with steaming hot milk, crispy toast, and bitter marmalade for an experience to transport you to the Thames.

    Since 1854, Mariage Frères has been sourcing and blending the worlds' finest teas. And their history goes back even further, to the 1600s in fact, when their ancestors began sailing to distant lands in search of new and exotic flavors. For 150 years, their teas have been brewed at the worlds' finest restaurants, hotels and teahouses.


A Partnership Made in Paris

Mariage Freres

In 1999, our buyers sat down for the first of what would be many meetings with the owners of Mariage Frères at their teahouse in Paris. The subject at hand was whether to allow our company to begin importing their precious tea into the United States.

10 years ago, over a dessert of Tarte Tatin made with tea-poached pears, an agreement was struck. Ever since, we've been importing hundreds of cases a year to our stores in Oakland and Berkeley.




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